lehigh county restaurant inspections

On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Description: Shellfish stocking and parasite destruction records not adequately maintained. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. "I think we've kind of learned our lesson and hope to do better going forward," he said. This is to be cleaned and sanitized and then replaced. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. There are some things to note about the information listed below: A health inspector goes through a kitchen. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. 845 Linden ST Allentown, PA 18102. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Wall in waitstaff area is just unfinished drywall. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Products requiring refrigeration were moved to another unit. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. ", Rachel Sonnenshine | MLive.com file photo. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Food thermometers not available or easily accessible. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Humane Society Police Officers Registry -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. LEHIGH ACRES. of Agriculture Food Safety Inspection database. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Label all food with the name of the food and the date on which it was prepared. "It's just some minor stuff. A message left for a person in charge was not returned. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Hot held items must be stored above 135F. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Reheat the chicken and monitor food temperatures during hot holding. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. I'm not in this business to make people sick, I'm in this business to make the best product I can.". -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Address: 1908 Walbert Ave., South Whitehall Township. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. And that may not be true," he said. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. The beans were relocated. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. ", "It was just like petty stuff," he continued. Address: 7720 Main St., Upper Macungie Township. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Restaurants's response: "They were all minor. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Food stored in walk-in cooler lacked dates or codes. Do not allow hot food to remain at room temperature. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Gap in rear door could allow access for insects or rodents. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Food and washwater thermometers not available or accessible. I should pass with flying colors, he says. Moldy cucumbers found in walk-in. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. A temperature of 146F was registered on a maximum registering thermometer. Address: 4527 Route 309, North Whitehall Township. YouTubes privacy policy is available here and YouTubes terms of service is available here. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Compliance: Out. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Remove all items from this sink immediately. Date: 3/30/18. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Food in walk-in not marked with date opened. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. The full inspection report is available from that same screen. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Use this sink only for hand washing. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Corrected by voluntary disposal. That means they're working. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. The Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. That, Palmer says, shows that they're making progress. It's all good now. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Dry, sticky residue hanging from leaking soda lines. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Follow him on Twitter @SteveNovakLVL and Facebook. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Takeout containers improperly stored face-up with food side exposed. Any. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. The calls were not returned. Additionally, cream was observed in the reach in bar fridge at 47F. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Cloth towels may not be used as a food contact surface. "I guess it's their job. Black mold-like residue on wash sink nozzle. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. City of Allentown - 435 Hamilton Street - 610-439-5999 Four years we never had these type of violations, Davis said. The inspections are meant to ensure customer safety in the food industry. See which of your local eateries had violations last week. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. You got to make sure you fix those things, and we did that right away, he said. Stored food not properly dated. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Follow him on Twitter @KurtBresswein and Facebook. I'm 51 years old and I've been doing this since I was 16. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Correct this practice immediately. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. Follow him on Twitter @KurtBresswein and Facebook. Monitor food temperatures during cold holding. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Here is a . Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils.

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